King Boletus Porcini-cepes (25% OFF)
The King Boletus is perhaps the best known wild mushroom (aka Porcini, Ceps, Edulis Boletus, Steinpilz, Herrenpilz, eekhoorntjesbrood, prawdziwek) and particularly revered in France and Italy, where it is considered a staple in many kitchens.
These mushrooms lend themselves to a wide variety of dishes, from stuffed meats to rich sauces. They pair well with duck, beef, game, and shellfish and are a staple in many vegetarian dishes. As the king of mushrooms it is very flavourful: it can be eaten raw or cooked, and many people swear that the flavours become intensified in the drying process.
King Boletus Porcini-cepes
14g & 50g
Forbes Wild Foods is a Canadian company that supplies wild, hand-picked foods. All their foods are harvested from the Canadian wilderness by trained, knowledgeable pickers who practice progressive harvesting methods. In other words, ones that are sustainable for the plant species where it's found, for its surrounding ecosystem, and for the pickers themselves, whose livelihood is supported by a thriving source of wild foods.
Their pickers are usually residents of rural or remote communities who respect the lands that support them. They are Indigenous people, women, youth, retirees, farmers, and professional foragers. Only those wild foods whose survival is not in danger and that grow in great abundance are harvested.
As Seen In...
Top Chef Canada, LCBO Food & Drink, Chopped Canada, Master Chef Canada, Style at Home, The Toronto Star, Toronto Life Magazine, Elle Canada, Gardening Life, Canadian Living, Eat Magazine, The Globe & Mail, CBC